Daniel Tyler

1712 Biscayne Lane

Jonesboro, Arkansas United States 72401

Tel: 870-203-9121

Cell: 479-385-0145

[email protected]

Work Experience

Responsible for opening and closing the store, running tunnel as well as full service departments, responsible for making hourly drops, counting drawer at the beginning and end of each day, taking care of customer concerns and scheduling appointments.

Worked on or built houses from the ground up including electrical, plumbing, framing, and all other areas of the home. Worked on things as small as decks for houses to adding another floor to an existing structure.

Worked on and did upkeep on residential properties, made sure they were ready for future tenants to move in as well as fixing problems current tenants might have. Also responsible for collecting rent, giving notices to tenants, keeping up with the grounds of all properties.

Worked mainly as a morning preper and catering only. always one of the first there in order to make the daily prep list as well as carry out catering orders and put them together. When catering to the razorbacks or other big organizations a second prep list would be completed once returning to the store to make sure that everything that would be needed for the rest of the night and following morning would be on hand and availble if needed.

Started as a dish washer and quickly worked my way up through my hard work and determination. Became lead on the line and moved on to possess keys to the store so I could open and managed a crew of up to six people in BOH (Back of House) and as many as five in the FOH (Front of House). Also have knowledge of Aloha POS system from a managers standpoint. Responsibilities included but weren't limited to:

*Training of new employees, speaking and dealing with vendors, taking inventory as well as weekly truck orders staying within budget while at the same time keeping in mind a protein count for two locations and expected business flow. 
*Making a daily prep list for employees as well as making sure everything was completed by employees before they were able to clock out at the same time paying attention to labor costs and making sure everyone managed their time so that tasks were completeled in a timely and efficient manner.
*Put a cleaning schedule in place due to the fact some things were not being done when I was off, "We are cleaners who just so happen to work in a restaraunt" was one of my head managers favorite sayings.
*Taking catering orders as well as leading the crew in carrying out preparations for orders making sure everything is as expected and of the utmost quality. If required I would also set up and serve on location after delivering the cartering order to the customer.

Worked solely as a cook as well as doing prep throughout the day, responsible cleaning, preping, cooking and working on both sides of the line, (drive-thru & lobby). I was responsible for cleaning fryers and the rest of the kitchen as well as setting everything up at the beginning of the day and shutting it all down and preparing for the new crew to come in and have a successful run without having to do any extra work so that they could focus their attention on the day and tasks at hand.

Education

National Honor Roll

Skills

Proficient knowledge of knife handling skills, knowledge of health and safety rules and regulations as well as secutity if needed. Manager knowledge of Aloha POS system and functions. Ability to learn quickly in a fast paced environment and to train others and take pride in producing some of the highest quality results sought in a new employee. Proficient woodworknig skills, able to use a tape measure as well as a carpenters square with no problems, able to run power tools exceptionally well.

References

*Mark Wyles - Boars Nest BBQ Manager
- 479-445-9232
*Chase Thompson - Former Coworker
- 501-538-4507
*Robert Mathewson - Former Coworker
-214-729-5975
*Ian Mauritson - Former Manager
-479-301-6452
*Ashley Benedict - Former coworker/lead waitress at Boars Nest BBQ
-479-715-9845